Green Chutney Recipe

Green Chutney (1)

INGREDIENTS :

CORIANDER LEAVES 1/2 CUP
MINT LEAVES 1/2CUP
GARLIC 3 PODS
GREEN CHILLI 2 NOS.
CHAT MASALA 1TSP
ONION 1/2 NO.
CUMMIN SEEDS 1/2 TSP.
1 TBSP SUGAR
SALT AS NEEDED
LEMON 1/2

METHOD:

Grind the leaves along with the chilli, chatmasala, salt, cummin seeds and onion into a fine paste.
Add the lemon juice to it and mix well.

Green Chutney (2)

INGREDIENTS :

1 1/4 cups chopped coriander (dhania)
1 1/2 tbsp sour curd (khatta dahi)
1 1/2 tbsp roasted chana dal (daria)
1 to 2 small green chillies , roughly chopped
1 tsp chopped ginger (adrak)
1 1/2 tsp chopped garlic (lehsun)
1 tbsp chopped spinach (palak)
salt to taste

METHOD :

Combine all the ingredients, add 2 tbsp of water and blend in a mixer till smooth.
Transfer to a bowl, add 1 cup of water and mix well. Use as required or store in an air-tight container in a deep-freezer.


Green Chutney (3)

INGREDIENTS :

1 1/2 cups chopped coriander (dhania)
4 green chillies , roughly chopped
4 tbsp grated coconut
1 1/2 tsp lemon juice
2 tsp sugar
salt to taste

METHOD :

Combine all the ingredients and blend in a mixer till smooth.
Store refrigerated in an air-tight container and use as required.

Green Chutney (4)

INGREDIENTS :

250 gms roughly chopped green garlic (hara lehsun)
100 gms chopped coriander (dhania)
2 chopped tomatoes
2 tbsp roasted chana dal (daria)
2 green chillies
1 tsp tamarind (imli) pulp
salt to taste
1/4 cup sugar substitute or 2 tsp sugar

METHOD :

Combine all the ingredients in a blender and grind to a smooth paste using water as per required.
You can also store this chutney in air-tight container in refrigerator.