Recipe For Pav Bhaji

Ingredients:

1/2 cup vegetable oil
2 teaspoons chopped garlic
1 tsp Green chilli & ginger paste
1/2 cup chopped capsicum
1 cup chopped onions
1 cup chopped tomatoes
2 cups cauliflower
1 cup green peas
1 cup grated carrots
4 potatoes, boiled and mashed
3 tablespoons pav bhaji masala/Garam Masala
2 tsp chilli powder
1 tsp turmeric powder
salt to taste
1 tablespoon lemon juice

8 (2 inch square) Bread (Pav)
7 tablespoon butter
1/4 cup finely chopped onion
1 tablespoon finely chopped green chile peppers
1/4 cup chopped fresh Coriander leaves

Method:

First boil cauliflower, green peas and carrots in pressure cooker. Also add a little sugar, salt and turmeric powder in it.
Heat the oil in a wok over medium heat. Saute garlic, then add green chilli & ginger paste for then stir in onions. Add little salt. Cook until onions are light pink.
Add the capsicum and sauté on a medium flame for a minute.
Add tomatoes, turmeric powder, chilli powder, pav bhaji masala, salt and ½ cup of water, mix well and cook on a medium flame for 5 to 7 minutes or till the oil separates.
Add the potatoes, mashed green peas, cauliflower and carrot.
Season with Garam masala & 1 tbsp of butter. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
Toast the bread (pav), and spread lightly with butter. Serve garnished with chopped onion, green chilli and coriander leaves.